There’s so much to love about this dish: It’s a complete dinner that’s colorful, filling and bursting with flavor.
This secretly lazy dinner is as simple as it gets. Just bake the potatoes, add the rest of the veggies and shrimp, then sprinkle with herbs.
Leftover seafood can be tricky, but our readers say this dish makes a fantastic lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread.
While it might seem tempting to get fresh shrimp from the seafood counter, frozen is actually best for this recipe. Leave the tails on or off, depending on your preference.
Shrimp and penne go together so well, they’re like the savory version of peanut butter and jelly. Pick up some leafy spinach and mix in a few strips of fresh basil leaves for added flavor.
Pancake batter is the secret to these crispy, delicious sandwiches. The batter tastes like a seaside seafood restaurant, while the lettuce, tomato, and red onion provide crunch.
Shredded coconut, golden raisins, chopped apples and walnuts make this easy Indian-inspired dish feel extra special. Serve it with cilantro and lime wedges to make it feel even more fancy.
Shrimp pasta primavera is cheap, veggie-packed, and ready in 15 minutes. Buy a fresh block of Parmesan and grate it right before adding it to the pasta for restaurant-quality results.
Shrimp marinating overnight may be tempting, but our editors recommend 15–30 minutes. In marinades with acidic ingredients like lemon juice, shrimp will become too soft.