In the event that you have ever dined at Red Lobster and been captivated by the Crab Stuffed Shrimp Rangoon, you are in for a fantastic experience.
Creating this mouthwatering dish at home is not only a delightful culinary adventure, but it is also an excellent way to broaden your repertoire of seafood dishes that you have prepared at home.
In the convenience of your own home, let’s get started on the process of producing the Crab Stuffed Shrimp Rangoon that is served at Red Lobster.
Red Lobster Crab Stuffed Shrimp Rangoon Recipe
Ingredients
For the Crab Filling:
- 8 ounces of lump crab flesh, which has been drained and picked over 4 ounces of cream cheese that has been melted
- 1/4 tablespoon mayonnaise
- 1 green onion, cut very finely
- 1 tsp of Worcestershire vinegar
- 1 tsp. lemon juice
- 1/2 teaspoon garlic powder
- Season with salt and pepper to taste.
Regarding the Shrimp and Rangoon items:
- 12 large peeled and deveined shrimp with tails on
- 12 wonton wrappers
- 2 cups (frying) vegetable oil
- Sweet chili sauce (used as a dip)
Instructions
Filling made of crab Advance planning
Combine the lump crab meat in a mixing bowl cream cheese that has been melted, mayonnaise, green onion that has been diced, Worcestershire sauce, lemon juice, garlic powder, salt, and pepper.
Carefully fold the ingredients together until they are thoroughly combined. When making the filling, it is important to avoid breaking up the lump crab meat since you want those tender pieces to be included.
The first step in preparing the shrimp and rangoon is to spread out the wonton wrappers on a surface that is clean. Each wrapper should have one tablespoon of the crab filling stuffed inside of it.
Using a shrimp that has been peeled and deveined, press it into the center of each wonton wrapper, making sure to leave the tail exposed.
In order to create a triangle, wet the sides of the wonton wrapper and then fold it in half, making sure to seal the corners. Ensure that the sides are properly sealed in order to avoid any stuffing from escaping while the food is being fried.
In a deep pan or fryer, bring the vegetable oil to a temperature of 175 degrees Celsius (350 degrees Fahrenheit).
Place a few shrimp rangoons that have been loaded into the hot oil at a time and cook until golden brown. It should take roughly two to three minutes on each side.
Using a slotted spoon, take the golden brown treats from the oil and lay them on a dish lined with paper towels to absorb any leftover oil.
Serving And Dipping
When it comes to serving and dipping, the Crab Stuffed Shrimp Rangoon should be arranged on a platter to emphasize the gorgeous presentation.
To increase the flavor and appearance of the dish, garnish with extra chopped green onions or a sprinkle of sesame seeds.
It is recommended to serve with a sweet chili sauce dipping sauce. An excellent harmony is achieved between the savory crab stuffing and the crispy wonton skin by means of the sweet and tangy sauce.
Advice And suggestions
Presentation of the Tails Leaving the tails of the shrimp on contributes not just to the shrimp’s visual attractiveness but also to their ease of grasping when eating. It is possible for guests to pick up the rangoon without their hands becoming excessively covered in grease.
Take the time to ensure that the oil is at the appropriate temperature before beginning the frying process. The exterior of the rangoon will burn before the filling is cooked if it is undercooked; on the other hand, if it is undercooked, the rangoon will absorb any excess oil.
During the process of building the rangoon, it is important to preserve the wonton wrappers by covering them with a damp cloth. This keeps the wrappers from drying out and becoming tough to work with.
When you bring the delights of Red Lobster’s Crab Stuffed Shrimp Rangoon to your home kitchen, you will have a satisfying experience that will certainly impress your family and friends. When you combine succulent shrimp, a creamy crab filling, and a crunchy wonton wrapper, you end up with a culinary masterpiece that perfectly captures the spirit of indulgent seafood cuisine. Prepare yourself for a tasty journey with this handcrafted treat by rolling up your sleeves, gathering your resources, and getting ready to start on this trip.
Thanks for reading.
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