Spaghetti with ragu sauce and ground beef is a traditional Italian-American meal that has won the hearts and palates of foodies all over the world.
In this post, we’ll look at the technique of making this popular comfort dish, breaking it down into easy steps that everyone can execute.
Making this recipe is a joyful adventure full with savory fragrances and rich flavors, whether you’re a novice in the kitchen or a seasoned cook.
How Do You Prepare Spaghetti With Ragu And Ground Beef?
Here is the easy recipe for spaghetti with ragu and ground beef:
Time Required
- Preparation Time: 5 Minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients
To make the sauce
- 2 tablespoons vegetable oil
- 1 pound ground beef (low fat)
- 1 teaspoon kosher salt
- 24 ounce premade jar sauce Ragu
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
For the Noodles
- 6 quarts of water
- 1 tablespoon kosher salt
- 1 pound spaghetti noodles
- To make the Garlic Bread
- 4 pieces of bread 4 pats of butter
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
Instructions
Before beginning the sauce
Pour 4 qrts of water into your 6 qrts stock pot before beginning the sauce. To the water, add 1 tablespoon of salt. While cooking the sauce, place the cover on top and heat on high. When the water is thoroughly boiling, the noodles are ready. Turn the oven to broil.
To make the sauce
Heat 2 tablespoon vegetable oil in a large skillet over medium heat. Remove the ground beef from the box and shred it into small pieces on the hot pan. Mix in the salt.
Cook over medium-high heat until the meat is just past pink. Break the meat up into smaller pieces with your spoon, and stir and flip it over regularly. When the sauce is just past pink, add it all at once.
Stir in the garlic and onion powder until fully combined. Stir in the black pepper well. Reduce the heat to low and continue to heat and stir until the noodles cook.
To make the Garlic Bread
Brush the bread pieces with butter and place them on a baking pan.
Garlic powder and salt should be sprinkled on each piece of bread. Set aside for 3 minutes or until the noodles are done.
Place the garlic bread under the broiler when the noodles are about 3 minutes from being done. Keep an eye on them and remove when they are toasted and the butter has melted.
For the Noodles
When the water comes to a boil, add the spaghetti noodles. Gently press the noodles into the water with a wooden spoon until thoroughly covered.
Replace the cover on the saucepan, but leave a gap between the lid and the pot to allow steam to escape and the pan not to boil over. Reduce the heat if the pan appears to be about to boil over.
While heating, stir the noodles constantly. When you add the noodles to the boiling water, the boil will briefly halt and then resume. When the boil returns, reduce the heat to medium. Keep stirring often.
Set a timer for 9-10 minutes (or according to the noodle package’s cooking time). Check the noodles for doneness after 9-10 minutes. They should be slightly chewy but not crispy anymore. Pour the noodles through a strainer and back into the stock pot.
Plate your noodles, sauce, and crusty garlic toast!
Tips And Tricks
Another skill you’ll want to learn is browning the ground beef correctly. Here are some helpful hints.
- Always season your pasta water with 1 tablespoon of salt. This adds a lot of flavor to the pasta.
- If the sauce is too thick, add 1/4 cup of water at a time. (Utilize some of the pasta cooking water).
- Is the sauce too thin for you? Allow it to simmer longer and the water will evaporate, making it thicker.
- Would you prefer a creamier sauce? A few minutes before serving, sprinkle on some parmesan and cream.
- Many folks recommend that you add some of the pasta cooking water to your sauce. Do this only if it is thicker than you desire.
What Is The Best Way To Serve Spaghetti With Ragu Sauce And Ground Beef?
To serve a superb serving of spaghetti with rich ragu sauce and seasoned minced meat, twist the noodles into welcoming nests. Spoon the thick ragu over the pasta, coating each strand with savory joy.
For an extra taste boost, top with freshly grated Parmesan cheese. Serve with a rustic slice of garlic bread to lap up every delectable drop.
The flavor symphony of smooth pasta, robust ragu, and seasoned ground beef ensures a wonderful dining experience. Add a side salad to the supper for a terrific texture and flavor combo.
How Do You Keep Spaghetti With Ragu Sauce And Ground Beef Fresh?
Allowing the ragu sauce and ground meat pasta to cool to room temperature before storing it allows for more efficient storage. Separate the pasta from the sauce and beef to achieve the best texture.
To keep the cooked spaghetti from drying out, place it in an airtight container that is well covered with sauce. Divide the ground beef and ragu sauce into two separate bowls. For best results, refrigerate both containers immediately and use within 3-4 days.
Alternatively, freeze for longer storage; remember to label containers with the date. Warm the sauce and beef in a skillet before serving on freshly cooked or reheated spaghetti for a delicious entrée.
Preparing spaghetti with Ragu and ground beef is a simple and enjoyable process. Ragu’s rich tastes combine with seasoned ground beef to provide a flavorful and pleasant sauce. Serve it over nicely cooked spaghetti for a hearty and tasty supper that will become a family favorite.
Thanks for reading.